76 million illnesses, 325,000 hospitalizations and 5,000 deaths are caused by food-borne diseases in the United States every year, according to the Centers for Disease Control and Prevention. Without properly preparing and storing food, microorganisms can have an opportunity to grow and multiply in your kitchen.
Glistening metal discretely mounted beneath acres of gleaming granite – clearly, this is not the utilitarian stainless steel sink your grandmother washed dishes in decades ago. Briefly deemed too industrial-looking by some designers to be included in contemporary, upscale kitchens, stainless steel is back, better and more beautiful than ever. “A well-made stainless steel sink [...]
